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High Quality Vegetable cold room Featured Image
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room

Icyumba gikonje cyimboga

Ibisobanuro bigufi:

Igipimo:Uburebure (m) * Ubugari (m) * Uburebure (m)

Igice cya firigo:Icyamamare Cyamamare nibindi

Ubwoko bwa firigo:Umwuka ukonje / amazi akonje / guhumeka gukonje

Gukonjesha:R22, R404a, R447a, R448a, R449a, R507a

Ubwoko bwa Defrost:Gukwirakwiza amashanyarazi

Umuvuduko:220V / 50Hz, 220V / 60Hz, 380V / 50Hz, 380V / 60Hz, 440V / 60Hz

Ikibaho:Ibikoresho bishya bya polyurethane, 43kg / m3

Ubunini bwikibaho:50mm, 75mm, 100mm, 150mm, 200mm

Ubwoko bwumuryango:Urugi rumanitse, urugi runyerera, urugi rwikubye kabiri amashanyarazi, umuryango wamakamyo

Ubushuhe.y'icyumba:-60 ℃ ~ + 20 ℃ kubishaka

Imikorere:Imbuto, imboga, indabyo, amafi, inyama, inkoko, imiti, imiti, ibikoresho bya elegitoroniki, nibindi.

Ibikoresho:Ibikoresho byose bikenewe birimo, ntibigomba

Ahantu ho guteranira:Urugi rw'imbere / hanze (inyubako ya beto / inyubako yo kubaka ibyuma)

 


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibisobanuro

Imboga Ubushyuhe bwiza Ubushuhe bugereranije Kwitegura Ububiko Bazakomeza kugeza ryari?
Beterave 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Kata hejuru kugeza kuri cm 2 (1 ”). Uburyo bwa pail.Isakoshi ya pulasitike. Ibyumweru 7 - 8
Karoti 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Karoti irasarurwa neza nyuma yubukonje bworoheje. Kata hejuru ya cm 2 (1 ”). Uburyo bwa pail.Isakoshi ya pulasitike. Ibyumweru 16 - 20
Parsnips 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Parsnips irasarurwa neza nyuma yubukonje bworoheje. Kata hejuru ya cm 2 (1 ”). Uburyo bwa pailIsakoshi ya pulasitike Ibyumweru 24 - 26
Horseradish 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Kata hejuru kugeza kuri cm 2 (1 ”). Uburyo bwa pailIsakoshi ya pulasitike Ibyumweru 4 - 6
Turnip 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Kata hejuru kugeza kuri cm 2 (1 ”) Turnipine ifite uruhu runini rwo hanze rurinda gukama. Nta bikoresho bya plastiki mububiko cyangwa agasanduku Ibyumweru 16 - 22
Rutabaga 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Kata hejuru kugeza kuri cm 2 (1 ”) Kuraho umuzi wa robine. Umufuka wa pulasitike Ibyumweru 8 - 16
Yerusalemu artichoke 0ºC (32ºF) Ubukonje ariko ntibukonje 85 - 95% Kata hejuru kugeza kuri cm 2 (1 ”). Uburyo bwa pailIsakoshi ya pulasitike Ibyumweru 8 - 20
Imyumbati 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Komeza amababi yo hanze. Isakoshi ya pulasitike isobekeranye Ibyumweru 12 - 16
Amashu y'imbeho: igihaza, butterut, spaghetti, acorn nibindi 10ºC - 13ºC (50ºF - 55ºF)

Igishika

 85 - 90% Umwuka muto Gumana cm 3 - 5 (1 ”- 2”) z'uruti rudahwitse Kureka kubika. Kiza mbere yo kubika Umwanya uri mukibanza Ibyumweru 24 - 26
Igitunguru 0ºC - 5ºC (32ºF - 40ºF)

Nkonje

 70 - 75% Kuma Kiza icyumweru 1 mbere yo kubika. Nta bikoresho bya pulasitike mubiseke cyangwa imifuka meshi Ibyumweru 28
Tungurusumu 0ºC - 16ºC (32ºF - 60ºF) Ubukonje 60 - 70% Kuma Kiza ibyumweru 3 - 4 mbere yo kubika. Nta plastiki. Ubike mu gatebo cyangwa imifuka ya meshi. Ibyumweru 24 - 32
Ibirayi 3ºC - 5ºC (38ºF - 40ºF) Ubukonje 85- 90% Umwuka muto Kiza iminsi 2. Menya neza ko ibirayi byumye mbere yo kubika. Imifuka ya pulasitike isobekeranye niba yumutse.Iseke cyangwa amabati. Ibyumweru 24 - 26
Bruxelles imera 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Imimero irashobora kubikwa neza kuruti cyangwa kurekura. Umufuka wa pulasitike. Ibyumweru 4
Amashu 0ºC (32ºF) Ubukonje ariko ntibukonje 90 - 95% Komeza amababi yo hanze. Komeza amababi yo hanze.Isakoshi ya pulasitike. Ibyumweru 3 - 4
Kohlrabi 0ºC - 5ºC (32ºF - 40ºF) Ubukonje 90 - 95% Kata hejuru kugeza kuri cm 2 (1 ”) Kata amababi kuruhande no mumizi. Umufuka wa pulasitike. Ibyumweru 8 - 12
Fruit cold room (4)
Vegetable cold room (1)
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